The Dough Is the Difference
Making the perfect, flaky, high-quality pie crust is an art (and a science).
Most bakers agree: great dough is the hardest part of pie-making. That’s exactly why Sissy started baking pies in the first place—because she heard from many people that they were intimidated of making crust. She took on the challenge, determined to master what others avoided. Decades later, she’s built a legacy around consistently flaky, golden, and delicious dough—handcrafted with skill, care, and heart.
Now, for the first time, you can bring that very same dough into your own kitchen.
All-Butter Pie Dough
Buttery. Flaky. Reliable.
Our traditional all-butter dough has been perfected over decades to deliver a rich, supple crust that’s strong enough to cradle any filling. It’s ideal for double-crust pies, rustic galettes, or hand pies. This dough rolls out smoothly, rests beautifully, and bakes into a tender, golden finish that’s as dependable as it is delicious—even by Sissy’s highest standards.
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Designed for 9-inch double-crust pies
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Perfect for both sweet and savory recipes
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Freezes beautifully and performs like fresh
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Handcrafted using premium butter and time-honored technique
A Note About Our Doughs
All our doughs are made in limited micro-batches to preserve quality and freshness. Each one adds a unique sensory layer to your pies—and a little magic to every bite.
From the freezer, every dough rests overnight in a refrigerator. Then it rolls out like a dream straight from your fridge, and bakes to a golden, flaky finish that steals the show.
The Crust is Handled. You've Got This. Go Bake!
Whether you’re baking for a dinner party, gifting something special, or just craving comfort on a Tuesday night, this dough is the difference. It’s what elevates your pie from homemade to unforgettable.
Order yours, stock your freezer, and start writing your own pie stories.
Sissy just supplies the magic in the crust.
📎 [Click here for dough handling instructions.]