Classic Butter Pie Dough

Buttery. Flaky. Reliable.

Our traditional all-butter double-crust dough has been perfected over decades to deliver a rich, supple crust that’s strong enough to cradle any filling. It’s ideal for double-crust pies, rustic galettes, or hand pies. This dough rolls out smoothly, rests beautifully, and bakes into a tender, golden finish that’s as dependable as it is delicious—even by Sissy’s highest standards.

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• Designed for 9-inch double-crust pies

• Perfect for both sweet and savory recipes

• Freezes beautifully and performs like fresh

• Handcrafted using premium butter and time-honored technique